breakfast-stuffed-pepper
Miriam and Dan left this morning to visit San Francisco. They abandoned a fridge full of things nearly rotten. I have to eat as many of them as quickly as possible. It’s a food race!
On the plus side, their food is fancier than my food has been for a while.
This is a breakfast-stuffed-pepper on a bed of fried tortillas. It’s stuffed with scrambled eggs, peppers, onions, cheese and mushrooms (and butter and heavy cream, of course).
The cheese I used:
This is currently my favorite cheese. Mostly because it is on sale at the grocery store down the street, but I also think it has a compelling texture when heated up. Sort of like warm styrofoam.
The mushrooms were fancy oyster mushrooms (thank you Dan and Miriam):
Things that you can learn from this picture:
- We have a messy kitchen table.
- There is a bottle of an unknown dark colored liquid on my counter. I hope it hasn’t started to smell by Sunday, when Dan and Miriam get back.
- We got a kitten. Her name is Sassy. She was curious and wanted to be close to the mushrooms, but refused to actually get in the picture.
Also: it is snowing again. Unless I am wrong, I believe it has snowed 13 out of the last 14 days.
