Miriam and Dan left this morning to visit San Francisco. They abandoned a fridge full of things nearly rotten. I have to eat as many of them as quickly as possible. It’s a food race!
On the plus side, their food is fancier than my food has been for a while.
This is a breakfast-stuffed-pepper on a bed of fried tortillas. It’s stuffed with scrambled eggs, peppers, onions, cheese and mushrooms (and butter and heavy cream, of course).
This isn’t really that pretty. I miss Jamey and his egg assistance. I had some ground beef and I gently hard boiled some eggs. The interesting part of this is the mushrooms and I think I should have de-stemmed something. It still tasted good.
Adrienne brought over her very nice israeli couscous and Jamey and I cooked seitan stroganoff. Really this was mostly in reaction to the fact that I had a bunch of fancy mushrooms and didn’t know what to do with them. Plus I wanted to make seitan again.
This was another rather elaborate meal. It’s May, I don’t have that much work, I’m a college graduate, I can cook all night if I want.
The bagel is sprouted grain and has a hand full of baby spinach on it.
I scrambled two eggs with mustard, cooking them on low heat so they became creamy.
After simmering down a cup of wine I poured in some cream (gotta use up the heavy cream before it goes bad), then sauteed a few fancy mushrooms (I really don’t know what to do with these mushrooms) in the mixture. It was too sweet to compliment the sandwich but it still tasted good. I ate the bagel halves separately.
Overall a success, but not a routing. The picture is a close up of the mushrooms because they look weird and I’m still working on food photography.
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