Miriam and Dan left this morning to visit San Francisco. They abandoned a fridge full of things nearly rotten. I have to eat as many of them as quickly as possible. It’s a food race!
On the plus side, their food is fancier than my food has been for a while.
This is a breakfast-stuffed-pepper on a bed of fried tortillas. It’s stuffed with scrambled eggs, peppers, onions, cheese and mushrooms (and butter and heavy cream, of course).
The bagel is sprouted grain and has a hand full of baby spinach on it.
I scrambled two eggs with mustard, cooking them on low heat so they became creamy.
After simmering down a cup of wine I poured in some cream (gotta use up the heavy cream before it goes bad), then sauteed a few fancy mushrooms (I really don’t know what to do with these mushrooms) in the mixture. It was too sweet to compliment the sandwich but it still tasted good. I ate the bagel halves separately.
Overall a success, but not a routing. The picture is a close up of the mushrooms because they look weird and I’m still working on food photography.
Sweet potatoes and regular potatoes mashed up (they were made by Rachel). They have butter and heavy cream and soy milk. This is my favorite use of my kitchenaid mixer. In fact, this is one of the few things I have done with my mixer so far. The asparagus was roasted with garlic and oil in the oven
Pork chops marinated in an excellent sauce by Jeff and cooked with onions, celery, garlic, mushrooms, carrots and cabbage. The resulting vegetable mixture with pork juice was used by some as a sort of gravy in a pit in the potatoes. This tasted good but looked sloppy—and as I am attempting to improve my food photography, is not depicted.
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